Finally the bread capable of making anyone lose weight arrives: eating to lose weight is possible with the revolutionary food.
One of the most consumed foods in the history of humanity is undoubtedly bread, above all thanks to its simplicity and its dough. So what is the history of this precious food? According to historians, bread has an ancient history, in fact it dates back to 12,000 BC Its remains were also found in present-day Jordan: ancient humans loved to prepare it through a mixture of cereals and water, which was cooked on a heated stone.
However, the ancient Egyptians of 3,000 BC managed to improve leavening, thus obtaining much softer bread. Today, modern processing techniques allow the creation of various types of bread: wholemeal, cereal, unleavened, etc.
Bread that makes you lose weight
Recently, a bread capable of making you lose weight was invented: it is incredible to think that eating a simple food is enough to lose weight. So what are the characteristics of this unusual bread? First, it is a creation produced by PuseON Foods with the collaboration of King’s College London. Currently, one of the most widespread food beliefs states that bread makes you fat, therefore its consumption must be reduced or eliminated. In reality, this is not an entirely true statement: carbohydrates, which bread is made of, are essential for the human body, so they must be consumed in moderation.
Bread with chickpea flour – biopianeta.it
In other words, bread is very important for the human body, as long as it is eaten in moderation. As for slimming bread, this is a food capable of increasing the sense of satiety, thanks to its valuable characteristics. The individual who tastes this new creation feels a sensation of fullness, which allows him to consume less food. It should also be remembered that slimming bread contains cellular chickpea flour, which is essential for transmitting satiety.
The innovative idea of the PuseON Foods company is excellent, as it allows everyone to take food to lose a few kilos. There will certainly be many people who do not believe in the potential of slimming bread, but science says the opposite: Is it possible to eat to lose weight. So what is his secret? According to experts, the new grinding process allows the dough not to lose its fibrous structure, which is formed by chickpea flour. In conclusion, this bread that generates satiety could revolutionize the food sector and, at the same time, even fight obesity.
2023-12-02 05:00:53
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