The andalusian community It is a paradise for fish lovers, not only can you find dishes of great quality, but they can also border on excellence. The reason may be a combination of factors: the maritime influence of the area, the quality of the product and the culinary traditions. All these conditions have favoured the creation of a large number of restaurants that have become undisputed references of Andalusian cuisine. And a great connoisseur of the food of his land is Carlos Herrera from Almería.
The Andalusian journalist brings us another of his recommendations, he has visited Navarra as the ideal place to stay and enjoy sensational cuisine, has gone to Huelva To taste a good wine, he made a stop at Lugo to eat the best seafood and try the best grill in the municipality of rabid Has also been through Sevilla to eat in one of its most popular restaurants, in Madrid to eat a good rice dish and for Málaga where one of the best turbots in a long time was eaten. Today we stayed in Andalusia, Seville has finally conquered the journalist’s palate.
On this occasion, Carlos Herrera wanted to share with his Instagram followers the La Sal Restauranten Sevilla. “Best tuna festival. A feast. La Sal restaurant on Doncellas street, Santa Cruz neighborhood. A must-see place. I want to go every day I can!This is how he described the incredible experience he had in the Andalusian capital.
Tuna from La Sal Restaurant.
Known as the “Tuna Temple”the La Sal Restaurant is a benchmark in Cadiz gastronomy with more than 25 years of experience. He has numerous awards in the Tuna or Retinto RoutesIt is the ideal place to enjoy authentic wild red tuna from the almadraba and some of its specialties, such as fish cooked in salt in a wood oven and meats from the Mediterranean pasture such as Retinta breed veal, another of the most precious jewels in his kitchen alongside the wild bluefin tuna from the almadraba.
The salt has two establishments, the main one in Cadiz, Located on the beachfront of Atlanterra beach, close to Zahara de los Atunes. And it also has a location in the heart of Sevilla, The Salt Tavernlocated in the historic district of Santa Cruz. It is located in an old Andalusian house from 1878, and unlike the restaurant in Cádiz, this one has an intimate and cozy space with a fairly limited capacity.
The latter was the one visited by the radio host, where he ordered a wide variety of dishes that he completely fell in love with, including: red tuna tataki for 24.50 euros, lobster rice for 25.50 euros or toro sashimi for 24.50 euros.
