“It will be a crucial week for the hospitality industry.” Matthias De Caluwe, CEO of Horeca Vlaanderen, is looking forward to the next Consultation Committee. But whether the sector can actually reopen on May 1, as announced, is suddenly highly uncertain. Experts will not see the figures dropping sufficiently by then, which is why politicians are already looking for alternatives.
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Next Wednesday, the Consultation Committee will again consider the corona situation. The most delicate point on the agenda will be the reopening of the catering industry on 1 May: an expensive promise that the various …
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