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The relationship between irritable bowel syndrome and GERD

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Irritable bowel syndrome and GERD are common conditions and cause disturbing symptoms that can be similar to each other.

In the following context, The Consulto examines the relationship between irritable bowel syndrome and GERD, according to Everydayhealth.

The relationship between irritable bowel syndrome and gastroesophageal reflux

Research and studies have shown that those with irritable bowel syndrome are more likely to develop esophageal reflux disease. Irritable bowel syndrome and GERD are not a problem on their own, as they often occur together.

Read also: Do not overdo it with sweets – you threaten your digestive system with serious diseases

Symptoms of irritable bowel syndrome

Irritable bowel syndrome causes pain in the digestive system and its symptoms include:

– Abdominal pain.

Constipation or diarrhea.

Abdominal swelling.

Too much petrol.

Symptoms of GERD

GERD is a common digestive system disorder, affecting the lower esophageal sphincter, which plays an important role in controlling the flow of food and stomach contents, and its symptoms are:

Nausea.

– He retched.

– Cough.

Throat burning.

Stomach acid reflux.

– chest pain.

You might be interested: What causes colon gas?

The extent of the relationship between irritable bowel syndrome and GERD

Several studies have found a strong link between GERD and IBS, including a study published in the World Journal of Gastroenterology that looked at data from more than 6,000 people and found that about 63 percent of those diagnosed with IBS also had symptoms of GERD and showed The research also found that both GERD and IBS were more common in women, and that having either condition made any symptoms worse.

And a study published in the American Journal of Gastroenterology found that the odds of developing GERD symptoms were four times higher for people living with IBS than for those without IBS.

Some studies indicate that a healthy diet helps improve symptoms of irritable bowel syndrome, including eliminating foods that are high in carbohydrates, fermentable oligosaccharides, disaccharides, and monosaccharides.

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