The Relationship Between Coffee and Cancer: What You Need to Know

Can a person with cancer drink coffee? Is there a relationship between coffee and cancer? And what are its effects on health?

We confirm here that the information that we will provide is for guidance only. Consult your doctor about the appropriate drinks for you, wishing you good health and wellness.

Can a person with cancer drink coffee?

UC offersSan Francisco Health” (University of California, San Francisco healthAdvice about diet while receiving cancer treatment.

She points out that a person may be advised to reduce caffeine-containing drinks – such as coffee and tea – to reduce the risk of constipation:

The University of California, San Francisco Health website advises:

• Limit your caffeine intake, as it may stimulate constipation by causing fluid loss.
• Drink a hot, decaffeinated beverage like lemon water in the morning when you wake up.

On the other hand, the doctor may advise you to avoid caffeine because it makes urine and draws water from the cells.

Is there a relationship between coffee and cancer?

according to the site “The American Academy of Nutrition and DieteticsFor most types of cancer, coffee appears to either reduce the risk of developing it, or has nothing to do with the risk of developing it at all.

Even in countries that consume very large amounts of coffee, such as Scandinavia, research does not support a link between coffee or caffeine and cancer risk.

The only exception may be lung cancer, for which studies have had mixed results. Some studies show a decrease in the risk of lung cancer among people who drink a lot of coffee, while other studies show no risk, or an increased risk of lung cancer when drinking a lot of coffee.

However, many health experts believe that coffee itself does not increase the risk of lung cancer. Instead, other health behaviors among heavy coffee drinkers are to blame.

For example, if people who drink coffee a lot are also more likely to smoke, it may seem that coffee is the cause of lung cancer, and in fact smoking among heavy coffee drinkers may be responsible, not coffee.

The bottom line is that most health experts agree that coffee and caffeine do not increase the risk of cancer and, in some cases, may reduce it.

But don’t forget that caffeine can negatively affect people with other health conditions. If you have high blood pressure, a fast heart rate, or other heart-related issues, please talk to your doctor about how much caffeine is safe for you.

General benefits of coffee

German nutritionist Harald Zeitz says that coffee has many benefits for health, as caffeine works as a chemical compound to activate and stimulate the central nervous system, which helps to stay alert and raises the level of attention, concentration and activity.

Thus, coffee is a natural stimulant for people who constantly suffer from fatigue and lethargy, as well as those who suffer from low blood pressure.

Zites added that coffee is also full of antioxidants, which fight what is known as free radicals, which attack the cells of the body, and thus contribute to reducing the risk of certain types of cancer.
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In addition, coffee contributes to reducing the risk of heart attack, when consumed moderately, that is, at a rate of no more than two to 3 cups per day. If taken at a higher rate than that, it may lead to the opposite result, because caffeine raises the level of cholesterol, which in turn raises the risk of cardiovascular disease.

heartburn

For his part, the clinical nutritionist Professor Johannes Wexler recommended that people with sensitive stomachs be careful when consuming coffee, because the roasting materials in it promote the production of stomach acid, which leads to heartburn.

To avoid this hassle, these people have to add milk to the coffee to neutralize the roasting materials.

Also, people who have high blood pressure or have a tendency to have it, should be careful when consuming coffee, because caffeine can raise blood pressure.

So these people have to drink coffee in small quantities to determine the body’s response to caffeine, and if necessary, they can resort to decaffeinated coffee.