Home » News » The real New York Roll recipe

The real New York Roll recipe

Par Cuisine and Wines of France

Published on

photo/w1000_ci/6f/recette-new-york-roll.webp 1000w, https://cache.marieclaire.fr/data/photo/w2000_ci/6f/recette-new-york-roll.webp 2000w, https://cache.marieclaire.fr/data/photo/w1536_ci/6f/recette-new-york-roll.webp 1536w, https://cache.marieclaire.fr/data/photo/w768_ci/6f/recette-new-york-roll.webp 768w, https://cache.marieclaire.fr/data/photo/w680_ci/6f/recette-new-york-roll.webp 680w" type="image/webp" sizes="(min-width: 1020px) 1000px, (max-width: 1019px) and (min-width: 640px) 100vw, (max-width: 639px) 100vw"/>

Share

This is THE trendy pastry of the moment! The New York Roll, originally called The Supreme, is a round, flaky pastry topped with pastry cream and then iced. Highly addictive, this croissant with American sauce can be declined in several flavors: chocolate, pistachio, caramel… Discover the recipe to reproduce it at home!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.