(PLO) – The Prime Minister asked the People’s Committee in the Dong Nai region to lead task forces to focus on the treatment of food poisoning patients, ensuring people’s health.
On May 3, Deputy Prime Minister Tran Quang Luu signed the Prime Minister’s telegram requesting ministries, branches, local Implement measures to prevent and treat food poisoning.
In particular, the Prime Minister asked the People’s Committee in Dong Nai district to instruct operational groups in the district to focus on treating food poisoning patients in Long Khanh Town, ensuring best protection for patients. Cheers people.
This telegram clearly states that in 2023, the whole country will register 125 cases of food poisoning, suffering more than 2.1 thousand people and causing 28 deaths, an increase compared to 2022.
Recently, several poisoning cases have been recorded across the country, especially the poisoning case that occurred in Long Khanh Town on April 30 with more than 450 infected people hospitalized for treatment, continuing to cause concern among people.
The Prime Minister asked the Ministry of Health to direct and promote information and propaganda about the risk of food poisoning and the prevention of food poisoning. Fully and effectively implement measures to prevent, stop, trace food sources, recall and handle unsafe food according to regulations.
The Ministry of Health must strengthen the monitoring of compliance with the law food safetystrictly handle violations according to the rules, direct first aid and timely treatment of people with food poisoning, ensuring the best health and life of people when food poisoning occurs.
The Ministry of Health, the Ministry of Agriculture and Rural Development, and the Ministry of Industry and Trade organize and implement programs to monitor, prevent and prevent food safety incidents.
The Prime Minister specified that the People’s Committees of the centrally run provinces and cities would be responsible management food safety in the area. Districts must regularly assess food safety risks and implement the necessary measures to prevent food poisoning.
Strengthen monitoring, investigation and strict handling of groups and individuals break the law food safety in the field of management…
