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the prefect tastes the recipes of the refugees

EThey cooked especially for the state representative. Recipes from around the world whose delicious smell titillates the nostrils. This Monday, March 8, as part of International Women’s Rights Day, the prefect of Gironde, Fabienne Buccio, visited the’association Marie-Curry, in the premises of the Culinary Institute of France, in Bordeaux.

Project matured since May 2020 by Élise Thorel and Sandrine Clément, Marie-Curry offers a dozen “refugee women

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