“The Popularity of Russian Salad: A Global Delight”

Many countries have come up with their own versions of this dish.

Russian cuisine has long been known all over the world. Professional chefs shower acclaimed recipes with compliments, and gastronomy lovers line up at Russian restaurants. However, few people guess which dish has gone to the people and is incredibly popular abroad.

As it turned out, foreigners have been delighted with the so-called Russian salad for many years. This dish is prepared on the basis of the classic Olivier, but due to numerous interpretations and distribution, only a few ingredients are unchanged there.

So, in all “Russian salads” mayonnaise, potatoes and carrots remain unchanged. The rest of the products are not considered mandatory. For example, most cook it without meat, and some add fish. In some variations, you can find an egg, green peas and even shrimp.

At the same time, you can meet the “Russian salad” in almost all places associated with food. It is prepared in cafes and roadside eateries, cookery at supermarkets and even at gas stations. Foreigners do not hide how much they love this dish.