Research indicates that plant flavonols can act as effective antivirals for the Coronavirus.
According to a magazine report ” sciencemag“, Researchers in Algeria reviewed some evidence indicating that flavonols commonly found in many plants and vegetables can be used as a treatment approach for Coronavirus disease (COVID-19).
Vanoyl compounds–
In a recently published article in the European Journal of Pharmacology, the team describes a number of studies indicating that these naturally occurring molecules exert antiviral activity against the Coronavirus.
Studies have shown that many dietary flavonols disrupt the ability of the Corona virus to bind to the host cell receptor targeted by the angiotensin converting enzyme 2 (ACE).ACE2) And gain viral entry.
Researchers are racing to determine treatment methods
In the absence of any effective vaccine or treatment, researchers are racing to identify potential treatment approaches, and the antioxidant, anti-inflammatory and anti-viral activities of flavonoids have led many researchers to investigate the effects of these biomolecules on the Coronavirus.
The team says flavonols – the most prevalent group of flavonoids – are of particular interest to researchers, and that their anti-virus activity against corona is well documented.
Researchers have now reviewed some evidence published between January and August of this year (2020) that illustrates the potential of flavonols as antiviral agents to target. Corona Virus.
These particles can target essential viral proteins, which may be able to prevent the virus from infecting cells and reduce the risk of drug resistance caused by mutations.
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