The Only Dessert with Two Calories: A Quick and Delicious Coffee Recipe

The Only Dessert That Has Only Two Calories

This dessert with only two calories is the best sweet you can eat this summer without fear of gaining weight. It’s a super creamy, fluffy, and delicious combination. This coffee dessert only requires three simple ingredients and can be ready in less than ten minutes.

You’re probably wondering how such a simple dessert can only have two calories. This delicious coffee dessert feels almost like a mousse. It’s quick, simple, sweet, and satisfying. If you are a coffee lover, then this will become your favorite.

This coffee dessert has only two calories and is a quick and perfect solution. The taste depends entirely on the coffee you use. The stronger the coffee, the more intense the aroma. Also, this recipe doesn’t require a lot of effort. You will need a mixer and a bowl to put the ingredients in. You can also use a stand mixer for this recipe.

Specialist confectioners claim that the recipe was inspired by the famous Dalgona coffee. Dalgona is a Korean brewed coffee that is made by mixing coffee, sugar, and water until it becomes thick and creamy. This mixture is usually used as an addition to iced coffee.

If you are in a caloric deficit, then this quick and easy dessert is ideal for you. It can be served in the morning or at lunch, depending on the time that suits you. Be very careful, however, to avoid eating this dessert in the evening. The caffeine content could keep you up all night.

How to Prepare Dessert with Only Two Calories

To prepare this delicious dessert, you will need only three ingredients: instant coffee, stevia, and cold water. Instant coffee – you can use any coffee you prefer, the ideal is to choose your favorite weapon stevia – stevia is used as a sweetener and it is good to choose the granulated version or the powder version cold water – cold water works best for the guaranteed result of this recipe.

Start by bringing the three ingredients needed for your recipe to the work table. Experts recommend avoiding the use of white sugar. It has a lot more calories and will add to your simple dessert. Choose also a bowl in which you will mix the ingredients for the preparation of the dessert.

Using an electric whisk or mixer, start beating all three ingredients in the bowl on high speed. The whole process should take between 7 – 10 minutes, until fluffy and stiff peaks form. Then serve the dessert in your favorite glass and enjoy it.

You can also enjoy a delicious iced coffee during this time. You can enjoy this dessert with coffee with friends or alone in the morning.

Specialists recommend to be served immediately. This dessert does not keep for long, and its taste can change if it is left in the refrigerator for too long. It is best to serve it immediately, as the brewed coffee will settle over time.

In conclusion, this dessert with only two calories is a guilt-free treat for coffee lovers. It’s easy to make, requires minimal ingredients, and can be enjoyed any time of the day. So, indulge in this creamy and delicious dessert without worrying about your waistline.

How does the light and mousse-like texture of this coffee dessert contribute to its low calorie count?

Is coffee dessert is a perfect treat for you. With only two calories, you can satisfy your sweet tooth without worrying about weight gain. Made with just three simple ingredients, this dessert is not only low in calories but also super creamy and fluffy.

The secret to this dessert’s low calorie count lies in its light and mousse-like texture. It’s a quick and easy dessert that will leave you feeling satisfied and indulged. If you’re a coffee lover, you’re bound to fall in love with this sweet treat.

What’s great about this coffee dessert is that it only requires three ingredients and can be whipped up in less than ten minutes. The key to its delicious taste is the type of coffee you use. The stronger the coffee, the more intense the flavor.

Preparing this dessert is a breeze. All you need is a mixer and a bowl to combine the ingredients. If you have a stand mixer, it can make the process even easier.

Experts believe that this recipe was inspired by the famous Dalgona coffee. Dalgona coffee is a Korean drink made by whipping together coffee, sugar, and water until it becomes thick and creamy. It’s commonly used as a topping for iced coffee.

If you’re watching your caloric intake, this coffee dessert is the perfect solution. Indulge in a guilt-free treat and enjoy the rich and creamy flavor of coffee without the worry of excess calories.