Once upon a time, to make a dessert, people often expected Sunday. The preparation of the creams required time . Today, however, we know a method that allows us to make a custard in five minutes. Not everyone knows that having a microwave oven gives us the opportunity to create many recipes, learning how to use the microwave in the right way. Preparing this recipe takes very little time, it will only take 5 minutes. We will be really satisfied with the result. Here is the new way to make custard in the microwave
The ingredients
- 500 ml of cold whole milk;
- 90 grams of white table sugar;
- 50 grams of corn starch;
- 4 yolks;
- a envelope of vanillin.
The new way to make custard in the microwave. The procedure
Pour the milk into a bowl, about 150 ml, then add the corn starch. Mix everything vigorously using with a cooking spoon. Whip the egg yolks together with the vanillin and add the sugar. The use of electric whips is recommended. The aim is to obtain a light colored cream. Finally, combine the milk and cornstarch with the rest of the dough.
How to cook the cream
Pour the mixture into a bowl or even a pan, which is suitable for cooking in the microwave. Set the power of the stove to 700 W and cook for 20 minutes. At the end of 20 minutes, remove the pan from the microwave, and mix the cream, continue cooking for another two minutes at 700 W power. Once cooked, cover the cream obtained with cling film and place in the fridge for a few hours. We will be really amazed at the result obtained, so tasty and in such a short time.
If “The new way to make custard in the microwave” was useful to the readers, we also recommend “Here is the theory that everyone knows about this food, but that science has totally overturned“.
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