Mourad Dakir and Lorenzo Biagiarelli – ifood (photo X)
What happened to the chef of Moroccan origins Mourad Dakir from È semper midday? He hasn’t been seen in a while, that’s what he’s doing today.
A It’s always midday During the years Antonella Clerici he introduced us to various cooks, chefs and the like, both as regular presences and as guests.
The program proved to be a worthy heir to its predecessor The cook’s testand the changes made have gathered the enthusiasm of viewers who found a program of entertainment, cooking and chatting.
Choosing games at home was also a winning idea. Involving the audience at home as it used to be done, with old family programmes, is the idea that offers something different, with a slightly retro flavour. Exactly like the “advertisement” launched by the landlady.
Just as we liked the exotic touch given by the chef Mourad Dakir, a restaurateur of Moroccan origins who brought some typical recipes from his land a few years ago. Do you remember it? Let’s find out what happened to him.
It’s always midday: what happened to Mourad Dakir
Many faces all in the court of Antonella Clericisome personally chosen and desired as Alfio The factor, friend of the landlady’s partner. After all, he said to TvBlog about: “I always surround myself with positive people, I want there to be a good, non-conflicting climate. For the rest, I never set expectations for myself. Almost always, when I start with the sole idea of doing things well and with criteria, the results are not lacking.”
And in fact there was no shortage of them. And it is useless to make a comparison with the program that you ran for about twenty years. And she confesses: “I was actually a little tired of the competition between the chefs. La Prova del Cuoco will always remain my program, I love it. It was my life, my great success and everything started from there. I will never deny a format that has given me everything, in fact I often mention it. It’s always midday, it’s something else, another world.”
Mourad Dakir and his wife Hanae in their restaurant – ifood (web photo)
What does he do for a living today?
Another world that ranges across all cuisines. Like the fantastic ones baghrir proposed by Mourad Dakir restaurateur of Moroccan origins who was literally discovered by Lorenzo Biagiarelli, regular guest on the program. The Moroccan pancakes, a sort of pancake, were an opportunity to meet this boy who came from far away with a dream. But we haven’t seen him on TV for a long time. Where have you been?
Today Mourad he realized that dream and thanks to the publicity offered by his friend Biagiarelli and from the transmission of Clerics he is the owner, together with his wife Hanae, of a Moroccan restaurant in Milan: La maison touareg.
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2023-12-06 14:30:13
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