The most important sweet on the earth: what does it appear like?

The Guinness World Report for the most important sweet is held by a chunk of toffee made by Nidar, a Norwegian confectionery producer that has been round for over a century.

This document was set on August 12, 1997 in Trondheim, Norway – right here, in a manufacturing facility owned by the corporate, a big toffee was displayed.

How huge was it?

The official dimensions of the pill are 5 toes (about 1.5 m) lengthy, 5 toes (about 1.5 m) vast and 17 inches (about 43 cm) excessive.

Sadly, there aren’t any photos of this document, as a result of the whole lot occurred greater than 20 years in the past.

This sweet in all probability weighed round 3,500 kilos (over 1.5 tons), so it’s unlikely that anybody would have introduced it to their mouth to style it.

Nevertheless, we now have a good suggestion of ​​what it was like, at the least in concept.

The toffee menu was a a lot bigger model of Nidar’s product. Since 1935, Nidar has been making Smorbukk toffee in giant copper kettles the place they boil the caramel mass earlier than it’s rolled out and lower into items.

So, the ensuing deal with appeared to be excessive in sugar and would definitely enchantment to these with a candy tooth.

Earlier than this we talked about it the longest queue to the bathroom.