Ginger tea – iStock
The antioxidants in ginger play an important role in preventing many diseases
Besides its great taste, ginger provides a variety of health benefits, making it a common ingredient in many cultures and cuisines around the world. According to what was published by Boldsky, an important component of ginger is gingerol, which helps promote efficient digestion, so food does not remain in the digestive system for a long period of time.
Health benefits
Also known as ginger tea, ginger water is a great drink during the colder months. A little lemon and honey can be added to make it a great after-dinner drink.
The antioxidants in ginger water play an important role in helping the body deal with free radicals and reduce the risk of cancer, heart disease and diabetes. Apart from being rich in potassium, ginger water is also rich in other minerals.
Rich in antioxidants
Ginger contains choline, which is a component necessary for the brain and nerves to communicate. Choline also plays an important role in supporting metabolism, mood, and muscle function.
Reduces nausea
Historically, ginger has been used as a remedy for nausea and indigestion. According to current research, consuming 1 to 2 grams of ginger can reduce symptoms of nausea. Ginger water is likely to be a safe and effective way to recover after an upset stomach.
Promote digestion
A natural component of ginger root, gingerol, aids digestion by increasing gastrointestinal motility. Drinking ginger water after a meal encourages efficient digestion.
Reduce inflammation
Ginger has been shown to reduce inflammation, as ginger extracts reduce allergy symptoms, and it also relieves muscle pain after strenuous exercise.
Weight loss
When combined with a healthy diet and exercise, ginger water can aid weight loss, reduce obesity on a high-fat diet, and keep you feeling full for longer periods of time.
cholesterol levels
The risk of heart disease and stroke increases due to high levels of cholesterol, especially low-density lipoprotein (LDL) cholesterol. According to some research, ginger can help reduce LDL cholesterol and even total cholesterol and triglycerides as well.
Prepare ginger water
Ginger water is prepared with a simple process, using only water and ginger root. Of course, honey, lemon juice or lime juice can be added to balance the taste.
• Boil 1-2 liters of water and add finely chopped ginger (3/4 cup).
• Boil for at least 20 minutes.
• Ginger root is cut into thin slices so that more surface area is exposed to the water.
Important warning
For some, eating ginger can cause stomach pain or gas and acidity, especially when eating large amounts. Experts advise people suffering from gallstones to avoid eating ginger, although there are no confirmed results of scientific studies indicating that ginger causes gallbladder problems.
Is ginger water good for detoxing?
Anecdotal evidence suggests that detox rituals work by gradually removing toxins from the body over time. For example, some people drink ginger water mixed with lemon juice as part of a detox routine.
Ginger may be able to fight off germs, infections, infections, and cancer-causing particles, so eating a little bit each day can support your overall health. Ginger is also a natural root, so drinking it will provide you with additional nutrients.
