At its Long Island location, Donut Plant serves its creations in a cozy setting, both on green-painted wooden tables surrounded by plants and on stools closer to the counter. As the name implies, Donut Plant owner Mark Israel is a lover of the green movement and brings to his kitchen only fresh, seasonal fruits and natural ingredients, even for colorants. Her curiosities include making square donuts and an innovative menu that encompasses flavors like peanut butter and jelly. And not to mention his version of the tres leches donut cake. As the good must be shared, Donut Plant has locations in Williamsburg, Grand Central Terminal, Downtown Brooklyn, Lower East Side, and they ship nationwide!
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