With the arrival of the cold, each of us begins to crave warm and typically winter foods. One of everyone’s favorites is chestnuts. They can be cooked in many ways and are good at any time of the day. However, the great ambition of those who cook is to be able to obtain them without waiting for the biblical times of the oven. So, with the secrets which we will indicate here, we will be able to obtain very soft chestnuts, without using the usual pan with holes. Plus, they will be super easy to peel and you won’t have to wait for them to soften. Finally, only the following ingredients will be needed: chestnuts, water e sale. So let’s see what are the little secrets to obtain soft and tasty chestnuts in a matter of minutes, cooking them in a pan. Let’s start with the description of the procedure, with reference to a preparation for about 20 chestnuts.
Procedure for cooking chestnuts in a pan
First we have to engrave the chestnuts with a small knife, piercing the rounded part. In doing this, you have to be careful to cut only the outside, so that they open more easily. After, we put them in a bowl full of water, where they will have to soak for 10 minutes. This procedure will help the chestnut stay soft and open smoothly. At this point, we’ll take a normal pan and cook them over medium heat. All this for just 5 minutes, during which the water from the previous soaking will turn into a steam useful for cooking. Subsequently, we will have to cook them for another 5 minutes, after having turned them. At the same time, we will have to salt them and check that the cooked part shows a slight scorching on the outside. Otherwise, before turning them, we will have to cook them for a few more minutes.
The little secrets to obtain soft and tasty chestnuts in a matter of minutes, cooking them in a pan
In the illustrated procedure, we will have the possibility of obtaining the chestnuts in a few minutes. However, the control of cooking is important. In fact, while following the procedure to the letter, it is still necessary to check that the rind is slightly burnt. In the absence of this signal, the chestnuts should not be turned because it means that they are not yet cooked well. Ultimately, by following the illustrated advice, we will be able to cook chestnuts with minimal effort and also at low cost. In fact, we will not have to turn on the oven and at the same time, we will not have to give up softness and flavor. So, enjoy your meal!
