16 points: In the Ackermannshof, Basel
Original sound from the guide: “We particularly recommend the “Ackermannshof”. A well-rehearsed duo has been working there for three years: Roland Tischhauser welcomes the guests, Flavio Fermi cooks and doesn’t deny his Italian roots.”
Roots, Basel
www.ackermannshof.ch
16 points: Teufelhof, Basel
Original sound from the guide: “Chef Michael Baader is responsible for the restaurant “Bel Etage” with his fusion cuisine, which, even after more than three decades, is always good for a surprise.”
Der Teufelhof
www.teufelhof.com
16 Punkte: Le Murenberg, Bubendorf
Denis Schmitt is president of “Jeunes Restauraturs”. “The expectations are correspondingly high,” write the testers, “but Schmitt effortlessly meets them with his French cuisine and the tasting menu.” Now it’s high season in the house: Breton weeks!
Le Murenberg
www.lemurenberg.ch
16 points: BadSchauenburg, Liestal
Original sound in the guide: “Chef de Cuisine” Francis Mandin has a lot to do. He cooks for events and also has to satisfy the gourmets in the dignified “Basler Stübli”. He has been doing this excellently for many years with his classic French cuisine.”
Bad Schauburg, Liestal BL
www.badschauenburg.ch
