The job has arrived! McDonald’s McDonald’s Quarter Pounder Contaminated With Toxic E.Coli Germs.

Recently, the US Centers for Disease Control (CDC) found E. coli contaminants in McDonald’s burgers. The menu item is the McDonald’s Quarter Pounder.

So far, 49 people have been diagnosed with E. coli infection in 10 states, with 10 patients requiring hospital treatment. And there was 1 death.

E. coli (Escherichia coli) is a bacteria that is normally found in the intestines of humans and some animals. It usually does not cause disease and is also beneficial But in some cases, E. coli can cause disease. Diseases are common in people Urinary tract infections and diarrhea

The CDC says McDonald’s Quarter Pounder menu items are currently on temporary hold in some states. Investigators are working to determine what ingredients in those hamburgers made people sick. These ingredients can also be distributed to restaurants or other stores.

McDonald’s has reported to the CDC that it has stopped using fresh onions and quarter-pound beef in several states.

For people who have symptoms of E. coli infection from eating this menu. He will have diarrhea, fever higher than 38.8, have had diarrhea for more than 3 days and have not gotten better. Including getting bloody mucus in the stool. Vomiting to the point that he cannot swallow liquids And there are also signs of dehydration, such as not urinating often, dry mouth, dry throat, feeling dizzy when standing.

Symptoms after being infected with E. coli are: Most infected people experience abdominal pain. Diarrhea Most of them have bloody mucus and vomit. Symptoms usually last 3-4 days after infection Most people recover from symptoms without treatment within 5-7 days. Hospital treatment is required

Source – BBC, CDC, Mahidol

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