Rich in nutrients, warm and tasty, vegetable broth in autumn and winter never goes out of style. Here then is the infallible grandmother’s recipe for fast and tasty vegetable broth. However, always and only focusing on fruit and vegetables that are strictly seasonal.
For example, on the ingredients to choose, to make the hot broth you cannot miss the onion for its properties and for its natural benefits not only antibacterial and detoxifying, but also diuretic and purifying.
You can add potatoes to the onion to give substance to the broth, as well as celery, leeks, parsley and carrots. In this way the vegetable broth will be quick to prepare and tasty. And maybe, with the further addition of timo, laurel and two cloves of garlic, will also be fragrant and above all rich in mineral salts and precious antioxidant substances for the body.
Here is grandma’s foolproof recipe for quick and flavorful vegetable broth
Moving on to the preparation, the first thing to do is to clean and cut all the vegetables. In particular, potatoes can be washed, peeled and cut into wedges. Celery and leeks into small pieces, carrots first scraped and then reduced to chunks. And finally the onions first peeled and then cut into quarters.
Equipped with a large saucepan, all the vegetable mix must be cooked in abundant salted water for about two hours over low heat after boiling. And all without forgetting to add the thyme, bay leaf, parsley and two cloves of garlic in order to give further flavor and aroma to the hot broth to bring to the table. When cooked, equipped with a strainer to filter, the quick and tasty grandma’s vegetable broth will be ready. While with all the cooked vegetables it will then be possible to make, for example, a truly mouth-watering vegetable puree.
Deepening
Benefits and contraindications carrots
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