The method of salting, popular with professionals, looks really impressive.But this is not just beauty. Adding salt “from above” also has an important practical meaning that amateur cooks should know.
As professional chefs point out, the reason sodium chloride is added from a significant height is:
This method ensures that the salt is evenly distributed throughout the food.
As a result, a person will not experience an unpleasant situation when a portion of the food is overly salty.
The salting option above is ideal for foods with a solid consistency, as well as for dishes that for some reason cannot be thoroughly mixed.
2023-08-23 13:19:53
#chefs #salt #dishes #dont #show…Why
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