December 11, 2023 22:04 |
Updated: December 11, 2023 22:17
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Foodie. Source illustration: FREEPIK/Freepik
Milk is a food with high nutritional value which contains protein, essential fatty acids, vitamins and minerals. However, milk can be said to have a short shelf life if it is not carried out with good and correct storage procedures. Therefore, it is necessary to take steps to prevent or reduce the risk of spoilage in milk, one of which is by knowing how to store milk to keep it fresh and healthy.
1. What is the function and purpose of knowing how to store milk to keep it fresh?
2. How does the principle of milk storage work?
3. What factors influence the shelf life of milk?
Milk is a food that is high in nutrients, some of which are protein, vitamins, calcium and minerals, which are very good for the body. Milk is divided into two, namely whole milk and fresh milk. Fresh milk is a liquid that comes from the udder of a healthy and clean cow, which is obtained by proper milking, whose natural content has not been reduced or added to anything and has not received any treatment except the cooling process. Pure milk is a liquid that comes from the udder of healthy and clean cows, obtained in the correct way, and its natural content has not been reduced or added to anything and has not received any treatment.
Apart from that, milk is also an important commodity that plays a role in improving people’s nutrition and is also a way to prevent stunting in children in Indonesia because it contains nutrients that are important for children’s growth. If you want to create an intelligent and healthy young generation in the future, it is necessary to increase interest in milk consumption.
The working principle of storing milk is to prevent microbes that can damage milk and increase the shelf life of milk, namely by using low temperatures and a clean place free from microbes. Fresh milk should be stored in the refrigerator or refrigerator at a temperature below 5 degrees Celsius to inhibit bacterial growth. Apart from that, milk can also be frozen to extend its shelf life, but by paying attention to the correct procedures in the freezing and storage process.
The shelf life of milk, also known as shelf life, can be defined as the production and packaging time of a product to the point in time at which the product becomes unfit for consumption. A good storage system is a system that can regulate storage conditions such as temperature and humidity, so that it is able to maintain the nutritional content inside. The best place for storing types of food, both solid and liquid, should be stored at a low temperature or below room temperature, so that it is possible to inhibit the growth of microbes in food and drinks.
Milk is one of the foodstuffs whose shelf life spoils very quickly. This is due to several factors, including:
Temperature, using a lower storage temperature will be more effective in the shelf life of milk, so it is recommended to store milk using a temperature below 5 degrees Celsius. Humidity, the higher the humidity, the more it can affect the milk fat content, because the fat will undergo oxidation. Time storage, cow’s milk stored in the refrigerator or refrigerator at a temperature below 5 degrees Celsius can last around 3-6 months. However, if you want to store milk longer, you can freeze it and store it in the freezer, where pure cow’s milk can last up to 3-6 months.
Milk is a food that is high in nutrients, some of which are protein, vitamins, calcium and minerals, which are very good for the body, and are used for a child’s growth. The relatively short shelf life of milk requires a solution to increase the shelf life of milk, using low temperature storage can prevent microbial growth in milk. The principle is to use a low temperature below 5 degrees Celsius to inhibit bacterial growth.
Milk storage requires development in several ways. In terms of using the freezing method for milk, it is still considered less effective because it can cause changes in taste to become unpleasant due to the breakdown of enzymes and proteins. Research needs to be developed regarding the use of freezing methods to increase the effectiveness of their use.
2023-12-11 15:04:07
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