A family paid nearly BGN 650 for three steaks on the sea. 100 grams cost nearly BGN 35, and the three steaks were 1400 grams. Chief Ivan Manchev stated on Nova TV that the client always has the right, but must also be well informed.
“In this case, the restaurant informed him well and was very correct that he would be eating ribeye steak with black Angus meat, which is extremely expensive. The price he paid is even cheap compared to Western Europe and the big resorts and restaurants. The customer should know what and how much he is ordering,” he said.
According to him, it is not about a pork steak, which costs 20 BGN. “The restaurant acted according to the rules. In Italy, they always sell by weight, for example 200 grams of Fiorentina steak. The cuts of the piece are very large, 1.2 kg., 1.4 kg., up to 1.8 kg. It depends on the cut of meat, the restaurant cuts it and bakes it. The same way with wine, you need to be informed about the price,” explained Manchev.
Chef Shishkov also burst out with a comment about the expensive steaks of the sea, that’s who he cut
According to him, the reaction of KZP was not consulted with professionals.
“In Greece, too, fish is sold by the weight, all this carries with it responsibility,” the chef is emphatic.
2023-07-22 07:54:28
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