The Importance of a Low Cholesterol Diet for Pregnant Women, Lowering the Risk of Premature Birth - All Pages

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It is important for pregnant women to have a low-cholesterol diet, to minimize the risk of premature birth.

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GridHEALTH.id – Did you know, cholesterol is a type of fat in the body.

Cholesterol divided into LDL (low density lipoprotein), HDL (high density lipoprotein), total cholesterol and triglycerides.

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HDL is called the “good” fat because in its operation it clears excess cholesterol from the walls of blood vessels by transporting it back to the liver.

While LDL is “the bad fat” because it has a tendency to stick to the walls of blood vessels, so it can constrict blood vessels.

If that happens, there will be many health problems, especially heart problems.

Cholesterol “bad” in high amounts will cause atherogenic, namely the occurrence of clumps of degenerative cholesterol in the lining of blood vessels.

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Hypercholesterolemia also has the potential to trigger pathological changes in the placenta of pregnant women, and cause an inflammatory process/narrowing of the spiral arteries.

To note, spiral arteries are blood vessels at the very end that are directly adjacent to the placenta, aka the placenta.

The narrowing of these blood vessels will obviously interfere with blood circulation from the uterus to the placenta, potentially causing the mother to experience preeclampsia.

Another bad impact, the fetus can grow stunted and experience placental insufficiency (placental lay).

How did it happen?

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Throughout pregnancy, blood vessels carry nutrients and oxygen from the mother to the fetus.

Due to non-smooth supply by blood vessels (due to the presence of cholesterol clumps) fetal development can be hampered.

The organs also experience immaturity function, triggering premature birth.

Premature birth itself is defined as a birth that occurs when the gestational age is less than 37 weeks.

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Prematurity (immaturity of organs in infants) is a leading cause of death and pain in premature infants

To prevent premature labor caused by high cholesterol levels in the blood, it is necessary to check for fat when entering the second trimester of pregnancy.

The tests needed include total cholesterol, direct LDL cholesterol, HDL cholesterol and triglycerides.

All these components are useful for knowing the level of cholesterol in the blood.

Facts about the Importance of a Low Cholesterol Diet for Pregnant Women

Regarding this, there are interesting studies related to a low-cholesterol diet and premature birth of eyebrows.

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Dr. Janette Khoury from the department of obstetrics and gynecology, Rikshospitalet-Radium hospitalet Medical Centre, Oslo, Norway, who conducted the research in 2001.

The respondents were 290 pregnant women, non-smokers, aged 21–38 years.

The pregnancy conditions of the study participants were healthy, in the sense that they did not experience complications.

Respondents were then divided into 2 groups. The first group, the research samples who underwent a low-cholesterol diet.

The second group was free to consume high-cholesterol dishes.

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The length of observation is throughout the gestational age of 17 to 20 weeks.

The results are interesting. It was recorded that only 1 in 141 pregnant women who underwent a low-cholesterol diet, gave birth early (premature).

While in the other group, the group that was not dieting, there were 11 out of 149 pregnant women who experienced premature labor.

Khoury also concluded that there was a positive correlation between pregnancy and a low-cholesterol diet.

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