Its taste is unforgettable.
It is generally accepted that sweets and desserts often do more harm than good. It’s hard to argue with this, because sugar in large quantities does not bring anything good. However, there is one natural delicacy that completely breaks this stereotype.
Licorice, also known as licorice, is a treasure trove of nutrients. It contains Vitamins A, B, C, E, K, D, iron, magnesium, calcium and potassium. This plant improves the tone of the nervous system, normalizes the functioning of the stomach and liver, and also strengthens the immune system. However, only a few people like the unusual and memorable taste of this delicacy.
In the 20th century, the USSR was the first supplier of licorice in all of Europe, but Soviet citizens hardly considered licorice to be the main sweet. It was used to make cough and cold syrups. But sweets from a useful plant were not very popular.
#vain #incredibly
2023-07-16 16:45:44
