Many housewives resort to using chicken stock cubes while cooking food, and although they taste delicious, they carry many health risks.
The nutrition consultant, Dr., explained. Bassem Abu Bakr, in a video clip on his personal account on the TikTok platform, discussed the health harms of using chicken broth cubes.
The nutrition consultant said: “Chicken broth cubes are called “slow poison,” because they lead to high blood pressure, affect heart rate and sight, and many problems in children, especially brain development, and Alzheimer’s disease in the elderly. And for women, they affect reproduction and are unhealthy. During pregnancy and breastfeeding.
Abu Bakr continued: “Chicken broth causes the accumulation of lead, and it also contains hydrogenated fats, more table salt, and harmful flavors, which leads to cancer.”
Bassem Abu Bakr revealed the alternative, saying: “The housewife must boil the chicken with good foodstuffs that contribute to strengthening bones, such as vegetables and plants such as lemon, vinegar, spices, onions, and garlic, since all of them are substances that add antioxidants, nutrition, and immunity.”
2023-12-25 18:46:00
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