TALK NEWS – Cocoa is a plant whose seeds are often used as the main ingredient for making chocolate.
Cocoa pure or dark chocolate believed to be good for consumption by patients hypertension.
A new study from the University of Surrey says that Cocoa It is believed to be able to lower blood pressure and arterial stiffness.
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Cocoa Contains flavanols which can play a role in lowering blood pressure.
Prof. Christian Heiss, a Prof. Cardiovascular Medicine at the University Of Surrey says that his team is investigating innovative ways to treat high blood pressure and arterial stiffness, which can lead to heart disease and stroke.
“Before we even consider introducing cocoa into clinical practice, we need to test whether the results previously reported in a laboratory setting have been safely translated into a real-world setting,” he said.
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This research continues to be carried out to ensure that the flavanol content in cocoa can reduce high blood pressure or not.
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