Think Twice Before Storing Eggs in Your Refrigerator Door
We all do it – instinctively shove that carton of eggs into the refrigerator door, thinking we’ve safely tucked them away. But experts are now warning that this common habit might actually be shortening the lifespan of our eggs.
The refrigerator door isn’t a stable environment for delicate groceries. “The refrigerator door never has the constant low temperature required for long-term food storage. The refrigerator door is often left open, causing constant temperature changes,” said experts. This constant fluctuation can lead to our eggs spoiling faster, potentially putting us at risk of foodborne illness.
Salmonella, a common culprit behind food poisoning, thrives on the outside of eggshells. "Salmonella gets on the egg from the chicken’s skin — it is on the skin that many bacteria grow that stick to the egg," experts explain. Washing eggs before storing them can significantly reduce this risk.
So, where should eggs be placed in the freezer? Experts recommend a dedicated shelf on the refrigerator’s back wall for optimal freshness. This area maintains a consistently cool temperature, safeguarding your eggs from temperature swings and potential bacteria growth.
Did you know there’s a simple test to check the freshness of your eggs? Place them in a bowl of water:
- Fresh eggs: Sink to the bottom and lie on their side.
-
Eggs nearing expiration: May lie on the bottom but stand upright.
- Spoiled eggs: Float to the surface and should be discarded.
By following these tips, you can ensure your eggs stay fresh and safe for delicious breakfasts, baking treats, and culinary adventures.
2024-11-30 19:26:00
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