Photo: The golden detour
The claim is bold in the country where porridge has been eaten since the dawn of time. Equally full, join us on a powerful journey through marrow and bone. We were boiling soot around the country before we knew it.
Published: 17.10.2023 06:57 | Updated: 17/10/2023 14:10
AFTENPOSTEN HISTORY: It can be harvest food or festive food all year round:
It is national day on 17 May. We are located in the old trønderlån Husfrua on the farm Sakshaug-Berg on Straumen in Inderøy in Trøndelag.
Three generations have gathered for a feast, after the children’s train and talking for the day in rainy spring weather.
Sod for parties, weddings, christenings or confirmations, but just as much as food at a mournful funeral.
Fresh sod has traditionally been the optimal Trønder treat for all of life’s anniversaries.
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2023-10-17 13:39:00
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