July 2, 1971, the day fast food was born in our country. The very first Quick was opened fifty years ago in Schoten. The hamburger chain today has 190 restaurants, its Giant is extremely popular, and yet only five people still know the recipe for the sauce’s success. You can now also get it separately especially for the anniversary.
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A round white bun cut in half. In between: a fried piece of minced beef, salad, a slice of tomato, a few rings of fresh onion, a slice of cheese and a sauce that tastes like a fresh …
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