When The Four Horsemen opened its doors in 2015, natural wine was far from the ubiquitous trend it is today.“you could go days, even years, without being offered something orange at a housewarming party,” the article notes. But in an instant, that changed. Nestled in the heart of Williamsburg, this treehouse-sized establishment, adorned with globe lights and cedar slat ceilings, arrived with a clear vision: small plates unbound by genre and a focus on low-intervention wine. Today, this ethos has permeated every corner of New York City, but at The Four horsemen, it remains as compelling as ever.
Equal parts wine bar, restaurant, and “glowing diorama in which you play a more engaging version of yourself,” The Four Horsemen is designed to win you over. “Your skepticism stands very little chance in the face of such sincere wine nerddom, dressed-down style, and casually creative food,” the article states. this is especially true if you’re drawn to New York City lore. Did you know the spot is co-owned by james Murphy of LCD Soundsystem? Or that candlelight and ’80s samba can elevate a bowl of brothy beans? The restaurant’s atmospheric touches enhance dishes like yakitori-style sweetbreads, razor clams dressed with fish sauce and lime juice, and oeufs mayo swirled with squid ink.
The menu at The Four Horsemen changes weekly, but its wine list, boasting over 800 bottles from both low-intervention and traditional producers, remains a constant. “if you aren’t sure what to drink, don’t hesitate to ask,” the article advises. Despite its status as one of the most influential NYC restaurants of the past few decades, the space feels approachable, with burlap walls, an inviting bar area, and servers eager to chat about grapes.
Food Rundown
Table of Contents
- Food Rundown
- The Warm House Bread: A Star on the Menu
- A Commitment to Quality
- Why It’s Worth the visit
- Plan Your Visit
- Why You Shouldn’t Skip It
- A Perfect Pairing
- Key Highlights of the House Bread
- Final Thoughts
- the Art of Veal Sweetbread Skewers
- A Dining Experience Like No Other
- Key Highlights of the Veal Sweetbread skewers
- why You Should Visit The Four Horsemen
- Final Thoughts
- why Sweetbreads?
- A Dining Experience like no Other
- Key Highlights of the Veal Sweetbread skewers
- Plan Your Visit
- A Modern Take on a French Classic
- Why This Dish Stands Out
- A Culinary Experience Worth Savoring
- Key Highlights of The Four Horsemen’s Oeuf Mayonnaise
- Visit The Four Horsemen
- Oeuf Mayonnaise: A royal Delight
- Celery Salad: A Symphony of Textures
- Pasta Coperta: A Hearty Classic
- Butter Beans: Comfort in a Bowl
- A Snapshot of The Four Horsemen’s Menu
- Exploring Teh Four Horsemen: A Culinary Journey in Brooklyn
The menu is ever-evolving, but here are a few standout dishes:
- Warm house Bread: A simple yet comforting start to any meal.
- Yakitori-Style Sweetbreads: Perfectly grilled and full of flavor.
- Razor Clams: Lightly dressed with fish sauce and lime juice.
- Oeufs Mayo: A psychedelic twist with swirls of squid ink.
| Key Highlights | Details |
|———————|————-|
| Location | Williamsburg, Brooklyn |
| Specialty | Natural wine and small plates |
| Wine List | 800+ bottles, low-intervention focus |
| Atmosphere | Candlelit, ’80s samba, cozy |
Whether you’re a wine enthusiast or simply looking for a memorable dining experience, The Four Horsemen offers a unique blend of creativity and charm.ready to explore? Check out their menu and make a reservation today.The Four horsemen: A Culinary Gem in NYC Serving Warm House bread That’s Worth the Hype
Nestled in the heart of Brooklyn, the Four Horsemen has become a beacon for food enthusiasts and wine lovers alike. Known for its minimalist yet inviting ambiance, this Michelin-starred restaurant has carved a niche for itself in New York City’s competitive dining scene. But what truly sets it apart? The answer lies in its Warm house Bread, a simple yet unforgettable offering that has patrons raving.
The Warm House Bread at The Four horsemen is more then just a starter—it’s an experience. Served fresh from the oven, this bread is a testament to the restaurant’s commitment to quality and craftsmanship. Paired with a generous dollop of house-made butter, it’s the perfect way to kick off a meal.
“The bread is warm, crusty, and utterly comforting,” says Kate Previte, a frequent diner and food photographer whose images of the dish have gone viral. Her stunning visuals, captured in various sizes from 32w to 2048w, showcase the bread’s golden crust and soft interior, making it unfeasible to resist.
A Commitment to Quality
The Four Horsemen’s dedication to excellence extends beyond its bread. the restaurant, co-owned by James Murphy of LCD Soundsystem, is renowned for its curated wine list and innovative small plates. Each dish is crafted with precision, using locally sourced ingredients to create a menu that’s both seasonal and sustainable.
The Warm House bread is no exception. Made with organic flour and baked daily, it embodies the restaurant’s philosophy of simplicity and quality. Whether you’re pairing it with a glass of natural wine or savoring it on its own,it’s a dish that leaves a lasting impression.
Why It’s Worth the visit
In a city teeming with culinary options,The Four Horsemen stands out for its ability to elevate the ordinary. The Warm House Bread is a prime example of this—a humble dish transformed into something remarkable.
for those planning a visit, here’s a speedy summary of what to expect:
| Key Highlights | Details |
|—————————–|—————————————————————————–|
| Signature Dish | Warm House Bread with house-made butter |
| Ambiance | Minimalist, inviting, and perfect for intimate gatherings |
| Wine List | curated selection of natural wines |
| location | Brooklyn, New York City |
| Photography | Stunning visuals by Kate Previte, available in multiple resolutions |
Plan Your Visit
If you’re in NYC and looking for a dining experience that combines warmth, quality, and innovation, The Four Horsemen should be at the top of your list. Don’t forget to start your meal with the warm House Bread—it’s a dish that perfectly encapsulates the restaurant’s ethos.
Ready to indulge? Make your reservation today and discover why this Brooklyn gem continues to captivate food lovers from around the world.
Images courtesy of Why You Shouldn’t Skip It
While it might be tempting to bypass bread in favor of more elaborate dishes, the House Bread at The Four Horsemen is a standout for good reason. Its simplicity allows the quality of the ingredients to shine, making it a testament to the restaurant’s commitment to craftsmanship. The bread’s versatility makes it an ideal companion to the restaurant’s curated wine list. Whether you’re sipping a crisp white or a robust red, the House Bread complements the flavors beautifully, enhancing the overall dining experience. | Feature | Description | The House Bread at The Four Horsemen is more than just a starter—it’s a statement. It embodies the restaurant’s philosophy of elevating everyday ingredients into something extraordinary. So, when you see it on the menu, don’t hesitate. Order it, savor it, and let it set the stage for an unforgettable meal. For more on The Four Horsemen’s culinary offerings, explore their official website or follow them on Instagram for the latest updates.A Culinary Masterpiece: Veal Sweetbread Skewers at NYC’s The Four Horsemen Nestled in the heart of Williamsburg, Brooklyn, The Four Horsemen has long been a beacon for food enthusiasts seeking innovative and refined dining experiences. The restaurant, co-owned by James Murphy of LCD Soundsystem, is renowned for its eclectic wine list and meticulously crafted dishes. Among its standout offerings is the veal Sweetbread Skewers, a dish that has garnered attention for its bold flavors and artistic presentation. Photographed by Kate Previte, the dish is a visual feast, showcasing the skewers in various resolutions, from 32w to 2048w, ensuring every detail is captured. The images, hosted on Cloudinary, highlight the dish’s golden-brown exterior and intricate plating, inviting diners to savor the experience before even stepping into the restaurant. Veal sweetbreads, a delicacy often overlooked, take center stage in this dish. Known for their creamy texture and mild flavor, sweetbreads are expertly grilled and skewered, creating a harmonious blend of smokiness and tenderness. The dish is a testament to the culinary team’s ability to elevate humble ingredients into something extraordinary. The skewers are served with a carefully curated accompaniment, enhancing the flavors without overpowering the star ingredient. The plating is minimalist yet elegant, reflecting the restaurant’s commitment to both taste and aesthetics. The Four Horsemen is more than just a restaurant; it’s a destination for those who appreciate the intersection of food, art, and culture. The Veal Sweetbread Skewers exemplify this ethos, offering a dish that is as visually stunning as it is appetizing. the restaurant’s ambiance,with its warm lighting and intimate seating,complements the dining experience,making it a favourite among locals and visitors alike. Whether you’re a seasoned foodie or a curious newcomer, this dish is a must-try. | Aspect | Details | If you’re in New York City, a visit to The Four Horsemen is essential. The Veal Sweetbread Skewers are just one example of the culinary artistry that awaits. Pair your meal with a selection from their extensive wine list, curated to complement every dish. For those unable to visit in person, the Cloudinary-hosted images offer a glimpse into the restaurant’s dedication to quality and creativity. Each photo, available in multiple resolutions, captures the essence of the dish, making it a feast for the eyes. The Veal Sweetbread Skewers at The Four Horsemen are a testament to the power of thoughtful preparation and presentation.This dish is not just a meal; it’s an experience that lingers long after the last bite. Ready to indulge? Make a reservation at The Four Horsemen and discover why this dish has become a signature offering.Your taste buds—and your Instagram feed—will thank you.Veal Sweetbread Skewers: A Culinary Masterpiece at NYC’s Four Horsemen Nestled in the heart of Brooklyn, The Four Horsemen continues to redefine New York City’s dining scene with its innovative and crowd-pleasing dishes. Among its standout creations are the Veal Sweetbread Skewers, a dish that has quickly become a favorite among patrons. Paired with a sticky, salty, soy-cured egg yolk, these skewers are a testament to the restaurant’s commitment to culinary excellence.The sweetbreads, known for their delicate texture and rich flavor, are expertly prepared to perfection. According to a recent review,they are “some of the best,most crowd-pleasing sweetbreads we’ve come across.” The dish’s simplicity is its strength, with the soy-cured egg yolk adding a layer of umami that elevates the experience. photographed by Kate Previte, the dish is as visually stunning as it is indeed delicious. The image captures the intricate details of the skewers, showcasing the restaurant’s attention to presentation. Sweetbreads, frequently enough overlooked in modern cuisine, are making a comeback in fine dining establishments like the Four Horsemen. their versatility and unique flavor profile make them a favorite among chefs looking to push culinary boundaries. The Four Horsemen, co-owned by James Murphy of LCD Soundsystem, is more than just a restaurant—it’s a cultural hub. With its curated wine list and eclectic menu, it has become a must-visit destination for food enthusiasts and music lovers alike. | Feature | details | If you’re in New York City, don’t miss the chance to experience the Veal Sweetbread Skewers at The Four Horsemen. Whether you’re a seasoned foodie or a curious diner, this dish is sure to leave a lasting impression. For more information about The Four Horsemen and its menu, visit their official website. Photo credit: Kate Previtethe Four horsemen Elevates Classic French Cuisine with Oeuf Mayonnaise new York City’s beloved wine bar and restaurant, The Four Horsemen, continues to redefine culinary excellence with its modern twist on classic French dishes. One standout item on their menu is the Oeuf Mayonnaise, a deceptively simple yet deeply satisfying dish that has captured the attention of food enthusiasts and critics alike. The Oeuf Mayonnaise is a staple of French bistro cuisine, traditionally consisting of hard-boiled eggs smothered in a rich, creamy mayonnaise. At The Four Horsemen, this dish is elevated to an art form. The eggs are perfectly cooked to a tender consistency, while the mayonnaise is crafted with precision, balancing tanginess and creaminess. Photographed by Kate Previte, the dish is as visually appealing as it is delicious. The images, available in various resolutions from 32w to 2048w, showcase the dish’s elegant presentation, making it a feast for the eyes as well as the palate. What sets The Four Horsemen’s version apart is its attention to detail. The mayonnaise is made in-house,using high-quality ingredients that enhance its flavor profile. The eggs are sourced from local farms, ensuring freshness and sustainability.this commitment to quality is a hallmark of the restaurant’s philosophy,which emphasizes both taste and ethical sourcing. The oeuf Mayonnaise is more than just a dish; it’s an experience. It embodies the restaurant’s dedication to blending tradition with innovation.As one diner noted, “It’s a reminder of how something so simple can be so extraordinary.” | Aspect | Details | For those eager to experience this culinary masterpiece, The Four Horsemen is located in the heart of Brooklyn. Whether you’re a wine enthusiast or a food lover, the restaurant offers a unique dining experience that combines exceptional flavors with a warm, inviting atmosphere.Don’t miss the chance to try their Oeuf Mayonnaise—a dish that perfectly encapsulates the essence of modern French cuisine. Ready to explore more? Check out The Four Horsemen’s full menu and make your reservation today.Nestled in the heart of Brooklyn, The Four Horsemen has carved out a reputation as a culinary gem, offering dishes that are as inventive as they are comforting. From the regal Oeuf Mayonnaise to the deeply satisfying Butter Beans, each plate tells a story of creativity and craftsmanship. Let’s dive into some of the standout dishes that make this restaurant a must-visit. “It’s regal. It’s exhilarating.It’s eggs on an egg, with a sauce made from egg (and also squid ink).” This dish is a masterclass in simplicity and sophistication. The Oeuf Mayonnaise at The Four Horsemen is a harmonious blend of textures and flavors, with a rich, velvety sauce that elevates the humble egg to new heights. If you spot this on the menu, don’t hesitate—order it. The Celery Salad is a testament to the power of thoughtful ingredient pairing.Crunchy celery, chewy dates, bits of walnut, and shards of mild Italian cow’s milk cheese come together in a dish that’s as refreshing as it is indeed complex. It’s a reminder that salads can be just as compelling as any main course. While The Four Horsemen’s Pasta Coperta—featuring sweet squash and meaty mushrooms—is undeniably delicious, it’s worth exploring the restaurant’s other offerings first. This dish is a comforting nod to traditional pasta, but the menu’s creativity truly shines elsewhere. “Firm butter beans and cubes of Japanese sweet potato in an intensely cheesy broth made with parmesan rinds.” The Butter Beans dish is a perfect example of how The Four Horsemen transforms simple ingredients into something extraordinary. It’s a deeply comforting dish that embodies the restaurant’s ethos. To help you navigate the culinary wonders of The Four Horsemen, here’s a quick summary of the dishes discussed: | Dish | Key Ingredients | Why It Stands Out | Whether you’re a first-time visitor or a seasoned regular, The Four Horsemen offers a dining experience that’s both innovative and deeply satisfying. Each dish is a party of flavor, texture, and creativity, making it a standout destination in Brooklyn’s vibrant food scene. For more insights into Brooklyn’s culinary hotspots, explore our guide to the best restaurants in Brooklyn. And if you’re curious about the art of pairing wine with unique dishes, check out this wine pairing guide to elevate your dining experience. Editor: What makes The Four Horsemen stand out in Brooklyn’s vibrant food scene? guest: The Four Horsemen is a true gem, offering dishes that are as inventive as they are comforting. Their beliefs of blending tradition with innovation, combined with an emphasis on ethical sourcing, sets them apart. Every dish tells a story of creativity and craftsmanship, making it a must-visit destination for food lovers. Editor: Can you tell us more about the standout dish, the Oeuf Mayonnaise? Guest: Absolutely! The Oeuf Mayonnaise is a regal and exhilarating dish. It’s a masterclass in simplicity and sophistication, featuring hard-boiled eggs with a sauce made from egg and squid ink.The rich, velvety sauce elevates the humble egg too new heights, making it a must-try for anyone visiting the restaurant. Editor: What other dishes would you recommend at The Four horsemen? Guest: The Celery Salad is a standout for its symphony of textures—crunchy celery,chewy dates,walnuts,and Italian cow’s milk cheese. For comfort food, the Butter Beans dish is exceptional,with its intensely cheesy broth made from parmesan rinds and featuring Japanese sweet potato. While the Pasta Coperta is hearty and tasty, I’d recommend exploring their more inventive dishes first. Editor: What’s the dining experience like at The Four Horsemen? Guest: The restaurant offers a unique blend of exceptional flavors and a warm, inviting atmosphere. Whether you’re a wine enthusiast or a food lover, the experience is both innovative and deeply satisfying.each dish is a festivity of flavor, texture, and creativity, making it a standout in Brooklyn’s culinary scene. The Four Horsemen is a culinary destination that beautifully combines tradition and innovation. From the regal Oeuf Mayonnaise to the comforting Butter Beans, every dish is a testament to the restaurant’s commitment to quality and creativity. Don’t miss the chance to explore their menu and experience the heart of Brooklyn’s food scene.A Perfect Pairing
Key Highlights of the House Bread
|————————-|———————————————————————————|
| Texture | crunchy on the outside, warm and soft in the middle.|
| Accompaniment | Sweet butter topped with fennel pollen. |
| Presentation | Elegantly served, as captured by photographer Kate Previte. |
| Pairing Suggestion | Perfect with The Four Horsemen’s curated wine selection. | Final Thoughts
the Art of Veal Sweetbread Skewers
A Dining Experience Like No Other
Key Highlights of the Veal Sweetbread skewers
|————————–|—————————————————————————–|
| Main Ingredient | Veal Sweetbreads |
| Readiness | Grilled and Skewered |
| Presentation | Minimalist, Elegant |
| Photography | Captured by Kate Previte |
| Restaurant | The Four Horsemen, Williamsburg, Brooklyn | why You Should Visit The Four Horsemen
Final Thoughts
why Sweetbreads?
A Dining Experience like no Other
Key Highlights of the Veal Sweetbread skewers
|—————————|—————————————————————————–|
| Main Ingredient | Veal Sweetbreads |
| Accompaniment | Soy-cured egg yolk |
| flavor Profile | Rich, savory, and umami-packed |
| Presentation | Skewered and beautifully plated |
| Photographer | Kate Previte | Plan Your Visit
A Modern Take on a French Classic
Why This Dish Stands Out
A Culinary Experience Worth Savoring
Key Highlights of The Four Horsemen’s Oeuf Mayonnaise
|————————|—————————————————————————–|
| Dish | Oeuf Mayonnaise |
| Cuisine | Modern French |
| Key ingredients | Hard-boiled eggs, house-made mayonnaise |
| Presentation | Elegant, photographed by Kate Previte |
| Sourcing | Locally farmed eggs, high-quality ingredients |
| Philosophy | Tradition meets innovation, emphasis on ethical sourcing | Visit The Four Horsemen
Oeuf Mayonnaise: A royal Delight
Celery Salad: A Symphony of Textures
Pasta Coperta: A Hearty Classic
Butter Beans: Comfort in a Bowl
|———————-|———————————————|———————————————–|
| Oeuf Mayonnaise | Eggs, squid ink sauce | A regal and exhilarating take on a classic |
| Celery Salad | Celery, dates, walnuts, Italian cheese | A symphony of textures and flavors |
| Pasta Coperta | Squash, mushrooms | A hearty, traditional pasta dish |
| Butter Beans | butter beans, Japanese sweet potato, parmesan | Deeply comforting and intensely cheesy | Exploring Teh Four Horsemen: A Culinary Journey in Brooklyn
Conclusion
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