Home » News » The FDA inspects almost 7,000 kg of imported Shine Muscat grapes, confirming that they pass standards.

The FDA inspects almost 7,000 kg of imported Shine Muscat grapes, confirming that they pass standards.

Pharmacist Lertchai Lertwutthi, Deputy Secretary-General of the Food and Drug Administration, revealed on November 5, 2024, that the Food and Drug Administration (FDA) through the Food and Drug Administration seized 6,932.4 kilograms of Shine Muscat grapes , a total import value of 3,053,616.47 baht along with collecting samples for analysis for agricultural pesticide residues. The test results met all the requirements, so the FDA has checked and allowed it to be sold in the country.

A random study of “Shine Muscat Grapes” found that 95.8% of pesticide residues exceeded standard values.

“Somsak” reveals the drama of chemical residues in “Shine Muscat grapes”, confirming that they can be eaten after washing.

The FDA closely monitors and tracks information both domestically and internationally. In order to ensure that consumers receive quality, standard and safe food, in the case of imported fruits and vegetables, the FDA has strict inspection measures. Take precautionary Quarantine measures before releasing imported fruit and vegetables (Hold Release Test) by collecting samples and sending them to a laboratory that meets ISO 17025 standards, tests will be carried out for agricultural pesticide residues to be completed within 24 hours is prohibited and legal action will be taken immediately. and request cooperation to prevent the importation of substandard products. The importer must ensure that the fruit and vegetables sold come from sources that meet standards and comply with Thai laws. There will also be discussions with the embassies of the partner countries. To make imported products as safe as possible

Pharmacist Lertchai Said at the end: The Food and Drug Administration will increase the sampling of more fruits and vegetables and increase the number. By sending it to a lab to check for agricultural pesticide residues. To increase the effectiveness of user protection to be more secure.

How to wash fruits and vegetables

  • Washing with water Soak in water for 15 minutes, and then turn on the water. Rub fruits and vegetables gently Rinse again with clean running water for no less than 30 seconds.
  • Washing with sodium bicarbonate (Baking powder / baking soda) Mix 1 teaspoon of sodium bicarbonate with 4 l of clean water, soak for 15 minutes, then wash with clean water.
  • Wash with salt water: Mix 1 tablespoon of salt per 2 liters of water, soak for 15 minutes, then wash with clean water. These tips will help you eat fruits and vegetables more safely.

FDA explains that “Shine Muscat grapes” can be eaten but must be washed properly. to reduce residuals

2024-11-08 05:06:00
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