Its unmistakable and intoxicating roasting aroma, its strong flavor capable of immediately awakening us, its dark and intense brown color. We are talking about coffee, one of the oldest drinks in the world that has won the hearts of millions of people. But coffee, for many, is not just the drink of happiness to regain some energy during the day.
It is the ritual of the morning or of the lunch break, a moment of exchange between friends, relatives and colleagues, a break from the daily frenzy.
Everyone has their favorite coffee: there are those who prefer it moka, who the machine, who wants it long, or narrow or stained.
But perhaps there are two things on which almost all of us agree: coffee should be drunk hot and covered with its soft and enveloping cream.
In this regard, there is a trick that is becoming popular to enjoy it to the fullest. A method already seen, but which is spreading on the web in these days. Let’s find out what it is in this article.
The mixture
First of all, we must always start with a good coffee and to establish its goodness we must not only stop at the quality of the blend. Certainly some factors such as its vintage, the type of harvest and the processing of the coffee are very important. But, then, we must also understand what our palate tells us and what is the taste we prefer. Among the most common blends there would be Arabica and Robusta which are very different in taste.
Arabica would be sweeter, delicate also because it is less rich in caffeine. On the contrary, Robusta would contain more caffeine and would have a more intense and full-bodied flavor. The solution could therefore be to taste them and then choose the blend we like best. But beyond that, coffee tastes better if we drink it hot and creamy. So what is this trick that is causing a furore among coffee lovers to enjoy it at its best? Let’s get to know him by continuing to read.
The effective trick that is becoming popular to enjoy a hot and creamy coffee at its best
This trick concerns a precise moment of the coffee ritual, that is when we mix it inside the cup. And it concerns, specifically, the tool we use to do it which is always a teaspoon but in a truly incredible version. In fact, it is a spoon with a hole in its central part.
We can find it in many versions, for example with a single hole or with several holes and not necessarily circular in shape. This unique design, however, would make the difference. It would seem, in fact, that by mixing the coffee with such a teaspoon its cream remains intact.
This, in fact, would not encounter an obstacle in the spoon but, passing through the holes, it would compact itself on its surface. And so, then, its aroma and warmth would also be preserved. Here, then, is the effective trick that is becoming popular to enjoy a hot and creamy coffee at its best, a hot and creamy coffee, just a perforated teaspoon.
Finally, if we wanted to have it too we could buy it online or in home improvement stores.
Deepening
