October 23, Dr. Khanat Kruthakul, medical doctor and president of the Confederation of Healthy Establishments and the Elderly In an interview with Matichon Online, he said that it is a disease found in Thailand and Southeast Asia in Streptococcus suis. Especially among those who eat raw or uncooked pork. This includes people who work with pigs, such as pig farm workers or people who work in abattoirs. The risk of disease is higher in those who engage in such behavior.
In Thailand, S. suis infection is very common. Especially in the northern and northeastern regions. which involves eating raw or undercooked pork on a regular basis, such as raw pork larvae Outbreaks of this disease have been reported from time to time in Thailand. It was found that there were many cases of infection among those who ate raw meat or pork organs, such as intestines or liver In some years, more than 100 cases were reported,” said Dr. Khanat.
Dr Khanat said that S. suis infection in humans can cause serious conditions such as meningitis. Meningitis: This is the most common condition caused by this disease. causing fever Severe headache, stiff neck, and possible loss of consciousness Hearing loss (deafness): Permanent or temporary hearing loss has occurred in some patients. It is a common complication of severe infections Sepsis: Caused by an infection that spreads into the bloodstream. Cause shock or internal organ malfunction. This can cause death if left untreated.
When asked if you sometimes eat overcooked pork or meat that is overcooked especially Overcooked pork liver is hard. The taste will not be pleasant. Do we have a way to solve this problem? Streptococcus suis effectively This is because this temperature is able to destroy the bacteria within a certain time In addition, sous vide cooking at this temperature helps to preserve Quality of beef and pork liver. It still maintains its soft taste and texture.
Making sous vide Use the principle: Slow heat transfer with water directly to the food cube in all directions. Gradually spread the heat into the lump. And the heat source is a hot fluid system to heat water through water as a temperature medium. When cooking sous vide the right temperature and the right time will ensure that the meat does not become too dry or too tough. Especially in pork liver, it is often considered that if it is cooked it is not tasty. Because it not only helps to kill bacteria. But it also preserves the quality and flavor of the meat. However, there are safety concerns when you do sous vide. This is especially true for high-risk populations, such as the elderly or those with weakened immune systems. It is recommended to be careful when cooking food for safety,” said Dr Khanat.
When asked if the public can sous vide so they can eat pork. Or do you get rid of undercooked or too tough pork? There are other methods that help the liver of pigs or pigs to be cooked, clean, sterile, and do not make the meat hard, such as: 1. Boiling at a temperature of about 70-80 degrees Celsius (158-176 degrees Fahrenheit) Time : 30 minutes to 1 hour to kill bacteria. This will help keep the meat soft and moist. There is also Baking at 160-180 degrees Celsius or 320-356 degrees Fahrenheit, using a higher temperature in the first period (about 10-15 minutes) to cook the outside of the meat. Then lower the temperature to slowly cook the meat inside. This will help the meat retain its moisture better. Roast pork or organ meat at a high temperature (about 200-220 degrees Celsius or 392-428 degrees Fahrenheit) for a short time (10-20 minutes), then lower the temperature and cook on low to still cook the meat soft and not dry.
Dr. Khanat said to use flavorings that have the effect of helping to soften the meat, such as lemon or vinegar To marinate the meat before cooking Let it marinate for 1-2 hours to allow the meat to to absorb flavors and help with sterilization In addition, using quick cooking methods, such as using a pressure cooker, will help the meat quickly and maintain moisture It will bring about on 10-20 minutes choosing the right method will help ensure good quality pork or pork liver. That’s the risk of infection and effectively maintains the softness of the meat
2024-10-23 14:43:00
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