The benefits of soursop leaf cooking water for health are very diverse. Soursop leaves have long been used as a traditional medicine for various diseases. Photos/Getty Images
JAKARTA – Benefit cooking water soursop leaf for health is very diverse. Soursop leaves have long been used as a traditional medicine for various diseases that have been scientifically proven.
This is because cooking water soursop leaf It has anti-diabetic, anti-inflammatory, antimicrobial and anti-parasitic properties. These leaves can help fight tumor cells, control inflammation, treat anemia, regulate blood sugar levels, and protect oral health.
Like other drugs, soursop leaf water can also cause neuronal dysfunction and lower blood pressure levels too much in certain individuals. Therefore, ask your doctor to find out the safe dosage before consuming it.
Benefits of Soursop Leaf Water for Health and Side Effects
The following are the benefits of soursop leaf cooking water and its side effects reported by Style Craze, Thursday (7/9/2023).
1. Protects Health and Mouth
Soursop leaves are bactericidal and fungicidal. Studies show that soursop leaf extract can be used against oral microbes to some extent. This leaf extract has antimicrobial and fungicidal properties.
These strains have been found to cause periodontitis, gingivitis, and other oral diseases. Laboratory experiments report the antimicrobial effect of soursop leaves. They are most potent against the fungus candida albicans. These results indicate the potential of soursop leaves in treating oral disorders.
2023-09-07 09:23:00
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