The Department of Health supports not eating at the store. Or spend as little time as possible Emphasize everyone at risk.

The Department of Health insists to avoid eating at the restaurant. Back to eat at home If inevitable, eat quickly and return Choose a salon according to measures Avoid paying cash Emphasize the hoarding group, read the label

Today (4 Jan) Dr. Suwanchai Wattana Yingcharoenchai Director-General of the Department of Health mentioned the case of Bangkok issued a notice prohibiting eating at restaurants from 19.00-06.00 that is expected to reduce contact. Because people tend to eat dinner quite heavy and sit for a long time if they are sitting at the restaurant. Note that the store must have a fever screening. There are spots to wash hands with alcohol gel or soapy water, spaced spaced and check-in points. Cookers and food waiters must wear aprons, hair hoods, face masks and gloves in separate personal utensils. Clean tables, walls, ceilings

After the customer has finished eating And the point that people tend to forget is the payment phase. Pay online if possible via mobile phone. To reduce exposure If it is necessary to pay by cash, when receiving it, the money should be separated. And wash your hands after touching money

“Covid 19 came out with secretions. The amount depends on the activity performed. Eating may not come out as much as coughing, sneezing, cheering, cheering, but if you avoid eating at a restaurant And can buy back to eat at home But if you can’t avoid it, take the time as little as possible. Quickly eat, hurry back Should not spend a long time, especially in the air-conditioned room. Or confined space As you know, more than 80% of COVID 19 has little or no symptoms. Fever screening alone may not be possible. Therefore, in an unusual situation, everyone has to be considered at risk, ”said Dr. Suwanchai.

Dr. Suwanchai said that during COVID 19, more and more people turned to delivery service. There are 3 groups of people involved in this story: 1. The restaurant has to organize a screening system for staff delivery. Leave a distance between waiting not to be crowded, the first outbreak. Found that the delivery staff to wait for food is quite crowded, it needs to be improved. In addition, the food must be cooked, clean, not stale, the restaurant has to screen its employees. 2. Delivery staff must maintain personal cleanliness. Wear a mask 100% clean food delivery containers. Not opening food before reaching the customer Do not touch customers directly, both food delivery and payment, wash hands often, if uncomfortable, must stop working and 3. Consumers request to reduce direct contact with food delivery people. Once the food has been received, the container should be changed and heated before eating

Dr. Suwanchai said that he wanted to leave During this time, people turn to stockpile food again, which will have 2 issues, from buying And storage Most of them bought them for a long time. So be sure to read the label, choose carefully and store well, because if it is poorly stored, it will spoil the food and cause harm to your health.

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