The New York roll is quite simply THE fashionable pastry at the moment. Literally, it means “rolled from New York”. In detail, the New York roll is a croissant revisited in a round and flat shape with a false air of kouign-amann.
It is therefore rolled up on itself like raisin bread, puff pastry, caramelized, with a topping and above all a runny heart : a pistachio, chocolate or other flavored cream according to the wishes of the pastry chef. In short, it is very greedy, even decadent, and very bad for the line.
As its name suggests, it comes from the Big Apple. This Viennese pastry was created last year by the Lafayette New York Bakery Café and since then it has invaded the planet. The hashtag cumulates more than 21 million views on TikTok.
From now on, you can find them everywhere in France: Nantes, Amiens, Strasbourg or even Paris, in the most specialized addresses, such as the Parisian bakery Frappe for example, but also in more and more neighborhood bakeries.
As for the price, count between 3 and 5 euros for this pastry. If you know how to make leavened puff pastry, you can try to achieve this sweet sweetness. Otherwise, on TikTok, we offer you lots of recipes including industrial puff pastry, a stopgap.
2023-05-24 07:47:20
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