The Deadly Poison Lurking in Everyday Foods: A Doctor’s Warning and the Right Ways to Get Rid of Legume Mites

A deadly poison.. A doctor warns against eating this food that we make with our own hands every day without realizing it, and it contains a deadly poison that leads to death. There are many wrong things that many people do during food and drink, which harm health and endanger it. The head of the Food Safety and Field Follow-up Committee Dr. Shereen Ali Zaki warns against those habits that many people do and endanger a person’s life and contract diseases, which is related to getting rid of rice mites in wrong and health-destroying ways.

Wrong habits that mothers do to get rid of rice or legume weevils

Insecticides are sprayed, as it is said, intended for legumes, to protect them from insects, which causes food poisoning and causes many diseases, as oily pesticides are applied, which cannot be disposed even by boiling the legumes in water. Also, in rural villages, it is common for them to use yields, which are made up of phosphide compounds. Ammonium is almost like a poison that quickly spreads through the body of a teenager or a child and quickly takes their lives.

The right ways to get rid of legume mites

Natural methods are used to eliminate insects in legumes, such as placing fresh mint in the middle of a large amount of legumes, or sprinkling black peppercorns. Rice can also be washed, filtered, and placed in cloth with salt and garlic cloves. Rice can also be placed in the freezer, which works to kill germs due to Change the temperature, put a pinch of baking powder, turmeric, or ground chili pepper with the rice to eliminate insects, or a few black lemons.