The dangers of making millet bread or buried embers bread

Dr. Khaled Al-Nimr, a cardiologist consultant, raised controversy over a popular custom that many people practice while hiking on land: making millet bread or buried embers bread. In a tweet via his personal Twitter account, Dr. Al-Nimr warned of the dangers of this custom, pointing out that mixing burning coal with… Bread dough exposes humans to harmful chemicals, including sulfur dioxide and nitrogen dioxide, the harmful effects of which are not only limited to irregular heartbeats, but may even lead to cancer.

The effect of toxic gases

Al-Nimr stressed that these toxic gases, which result from burning coal, have a direct effect on cell damage and may lead to death. This is not only limited to that, but also indicates the presence of polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic substances produced when burning. Organic materials such as wood and coal.

“disc millet”
“Buried Ember Bread”
An unhealthy eating habit because mixing burning charcoal with bread dough to give a natural flavor exposes a person to chemicals that cause an irregular heartbeat, such as sulfur dioxide and nitrogen dioxide.
It is even carcinogenic, like polycyclic aromatic hydrocarbons (PAH). pic.twitter.com/X6YPCrWNOa

– Dr. Khaled Al-Nimr (@ALNEMERK) November 21, 2023

Al-Nimr asks hikers to stay away from this unhealthy eating habit, stressing the importance of avoiding eating millet bread or buried coal bread. People who prefer hiking and camping should be aware that traditional methods are not always the safest, and that maintaining health should be a priority.