Nutritionist Keren Papier told what health problems can lead to excessive consumption of sausages, sausages, nuggets and other processed foods. According to her, the daily norm of sausage is 70 grams.
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Papier explained that numerous studies have long proven the link between increased consumption of such foods and the development of Alzheimer’s disease and cancer. So, just 25 extra grams per day increases the risk of getting Alzheimer’s disease by 52%.
An additional 50 grams leads to an 18% increase in the risk of developing cancer. This is due to carcinogens that are produced in the body due to the consumption of processed meat. The Guardian.
Earlier, the Russians were told how to cook delicious homemade “doctor’s” sausage without dyes and preservatives.
2023-07-17 13:13:28
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