The dangerous parts in apples. Streetfoodnews.it
An apple a day keeps the doctor away? Not always, here’s what to watch out for when eating an apple.
The mela it is probably one of the oldest fruits that, despite millennia having passed, we still find on our tables. In fact, it seems that apples were already cultivated during the Neolithic, between 6000 and 3500 BC in the territories of Central Asia, and then spread to the Middle East, Egypt and reached Greece. Next the apples will be exported throughout Europe during the Roman period.
Precisely this ancient origin has meant that the apple has accompanied the history of man, entering into historical, mythological and religious events of great importance. Just think about the the Newton lines which, according to legend, gave him the inspiration to theorize gravity, or that of Guglielmo Tellwhose existence is still suspended between myth and reality.
The apple is also at the center of the history of religionslike the famous apple from the Garden of Eden, or the apple of discord which, according to Greek mythology, triggered the Trojan War.
In short, the apple has influenced the collective imagination and continues to do so today. Let’s think about the proverb “An apple a day keeps the doctor away”, born from the English expression “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread”, used starting from the second half of the nineteenth century, especially in the Pembrokeshire area of Wales.
The nutritional properties of apples
As the saying goes, it’s possible eat apples practically all year round: the harvest takes place between August and October but the trees continue to produce fruit until January, during the rest of the year, part of the harvest is stored in altered atmosphere refrigerators to keep its appearance and flavor intact.
From a nutritional point of view, Apples are rich in nutrients which have numerous beneficial effects on the body. The pulp contains, in fact, mineral salts and B vitaminswhich positively influence the functioning of the intestine, the health of nails and hair, and help fight tiredness.
Not all apples are edible. Streetfoodnews.it
The poisonous apple fruit
Not everyone knows that the apple is actually a false fruitthe real fruit would only be the central part and that is the core, what is normally discarded. While, the edible parts, the pulp and peelperform a function of protecting the seeds at the center.
Be careful though, because really the seeds in the center should not be eaten because they contain amygdalin which, during digestion, releases some into the body toxic compounds. The most dangerous is hydrocyanic acid which, if ingested in large doses, can cause intoxication and poisoning and, in the most serious cases, lead to death due to cellular asphyxiation.
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2023-10-12 15:30:42
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