Pierre Bénézech came out of retirement to find the stove. This former hotel manager, also a cook, has just signed a contract for the season. Thanks to him, the restaurant was able to reopen.
With a CV in the hotel industry, as long as the alignment of the twenty chicken skewers he has just cooked, Pierre Benezech, soon in his seventies, came out of retirement in 2016 to find himself in the kitchen of the Garriga. “It puts me back in the bath”, explains this native of Toulon, rugby player rocked by the pilou-pilou of the Maillol stadium in his adolescence, before …
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