TRIBUNPONTIANAK.CO.ID – The delicious taste and affordable price make bananas a favorite fruit.
Bananas have become one of the most commonly consumed fruits by the people of Indonesia.
This fruit does thrive in tropical countries, such as Indonesia.
There are so many benefits contained in a banana.
The nutritional content in it includes carbohydrates, protein, manganese, vitamin A, vitamin B, vitamin C, fiber, potassium, and magnesium.
• Banana peel can be processed into processed food? This is the Side Result of Bananas
Banana is the common name given to a giant herb with large leaves extending from the Musaceae tribe.
Several species (Musa acuminata, M. balbisiana, and M. ×paradisiaca) produce edible fruit of the same name.
This fruit is arranged in bunches with arranged groups of fingers called combs.
Almost all banana fruit have yellow skin when ripe, although some are orange, red, green, purple, or even almost black.
Bananas as food are a source of energy (carbohydrates) and minerals, especially potassium.
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