Table of Contents
- 1 Basler Gourmet Temple
The best restaurant in the world is on the Rhine: “Cheval Blanc” takes top spot - 2 **Given the increasing prevalence of online review platforms, what strategies can restaurants like “Cheval Blanc” employ to manage their online reputation and ensure that customer feedback aligns with their culinary vision?**
Basler Gourmet Temple
The best restaurant in the world is on the Rhine: “Cheval Blanc” takes top spot
Star chef Peter Knogl’s restaurant achieved top spot in the “Top 1000 Restaurants 2025” category of the French “La Liste”.
Peter Knogl, head chef at the Cheval Blanc restaurant in the Hotel Les Trois Rois, has made it to the top of the French “La Liste”.
The best restaurant in the world is located directly on the Rhine in downtown Basel. At least according to the renowned French “La Liste”. How “Gault Millau” announced on Tuesday that Peter Knogl achieved top spot with his “Cheval Blanc” in the Basel luxury hotel Les Trois Rois. With 99.50 points, his restaurant was voted number one in the “Top 1000 Restaurants 2025”.
“That’s not bad for our little place,” Knogl tells Gault-Millau. “Last year we were in second place on La Liste, this year we are number one. We can’t achieve anything more,” the chef is quoted as saying. The Bavarian native has long been part of the culinary elite: in 2011 and 2015 he was named “Gault-Millaus” Chef of the Year. Just a few weeks ago, the Michelin Guide awarded the “Cheval Blanc” three Michelin stars. The restaurant has been given top marks by the restaurant guide for around ten years.
Results are based on mathematical precision
“La Liste” – in contrast to “World’s 50 Best Restaurants” – is not based on the assessments of a jury, which does not even have to prove that it has actually visited the rated restaurants, as “Gault-Millau” reports. Instead, the ranking would use a sophisticated mathematical method to evaluate over 600 restaurant guides, culinary reviews, professional reviews and millions of online reviews from customers. These would include both traditional guides such as the Michelin Guide or Gault-Millau as well as Internet platforms such as Trip Advisor. (ala)
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**Given the increasing prevalence of online review platforms, what strategies can restaurants like “Cheval Blanc” employ to manage their online reputation and ensure that customer feedback aligns with their culinary vision?**
## World Today News Special Report: Cheval Blanc Achieves Culinary Supremacy
**Host:** Welcome to World Today News’ exclusive interview regarding the recent groundbreaking news that the “Cheval Blanc” restaurant in Basel has been crowned the “Best Restaurant in the World” by the prestigious ”La Liste” ranking.
We’re joined today by two distinguished guests:
* **Guest 1:** [Name], renowned Food Critic and author of several acclaimed culinary guides.
* **Guest 2:** [Name], owner of a successful restaurant chain with experience navigating the star-rating system.
**Let’s delve into this remarkable achievement, starting with the unique ranking system employed by “La Liste”.**
**Section 1: “La Liste”: A New Standard in Culinary Rankings?**
* **Host:** [Guest 1], “La Liste” claims to use a unique mathematical method, incorporating over 600 guides, reviews, and millions of online ratings. What are your thoughts on this approach, and how does it differ from other ranking systems like “World’s 50 Best Restaurants”?
* **Host:** [Guest 2], as a restaurateur, how do these various ranking systems influence your own endeavors and awareness of global culinary trends? Do you see “La Liste” as a significant player in this field?
**Section 2: The Recipe for Success: Cheval Blanc’s Ascent to the Top**
* **Host:** [Guest 1], Peter Knogl, the chef behind “Cheval Blanc”, has long been considered a culinary titan, achieving multiple accolades. What aspects of his style and philosophy, in your view, have contributed to this momentous recognition?
* **Host:** [Guest 2], having navigated the pressures of achieving and maintaining high ratings, how critical is a chef’s consistent vision and execution to securing a place at the pinnacle of the culinary world?
**Section 3: Beyond the Stars: The Broader Impact on Basel and the Culinary Landscape.**
* **Host:** [Guest 1], the “Cheval Blanc” is situated in Basel, a city increasingly recognized for its gastronomic scene. How might this accolade further solidify Basel’s position as a culinary destination on the global map?
* **Host:** [Guest 2], what are your thoughts on the ripple effect of such prestigious awards on the local culinary ecosystem? Does it inspire innovation and raise the overall standards of the industry?
**Conclusion**
* **Host:** We’ve had a fascinating discussion on “Cheval Blanc’s” remarkable achievement and the broader implications for the world of gastronomy.
Thank you to our esteemed guests for sharing their valuable insights.
**Post-Interview Note:**
This interview format can be further enriched by incorporating specific excerpts from the article, prompting guests to elaborate on particular points or offer contrasting perspectives.
Remember to encourage interactive engagement from both guests, fostering a lively and informative discussion.
