Because it was based in 1285, the property has been closely concerned in viticulture within the Gers. It’s now additionally a vacationer vacation spot between vineyards, wine cellars and eating places.
Acquired by the Gers Chamber of Agriculture in 1963, the property has preserved its heritage whereas turning resolutely in direction of the long run. Right now, it presents itself as an important reference for the manufacturing of wines, flocs and armagnacs, whereas on the identical time establishing itself as a cultural and touristic vacation spot. Additionally it is a greenhouse of wine biodiversity serving heritage.
Its 36-hectare winery displays the biodiversity of wine by holding greater than 130 completely different grape varieties. As a pre-propagation centre, it additionally performs an important position in preserving and disseminating native varieties, thereby contributing to the area’s wealthy genetic heritage.
In partnership with the French Wine and Wine Institute, the property conducts analysis and experiments aimed toward bettering agricultural practices and anticipating immediately’s challenges. From selecting grape varieties to winemaking strategies, every step is rigorously scrutinized to make sure the standard and authenticity of the merchandise.
Mons can be a vacationer attraction. Its thirteenth century fort, restaurant and wine tourism actions entice guests. Those that love wine, Armagnac and Floc, in addition to these on the lookout for authenticity, will discover a actual heart of peace there, the place the Gascon terroir is revealed in all its magnificence. Mons is getting into a brand new period with the launch of its new vary of wines. After a hiatus of a number of years, the property is proud to current creations, the results of onerous work and fervour shared by your entire group.
This revival is marked by 4 particular wines: Colombard 100% white, recent and vigorous, with notes of unique fruits and pineapple; a rosé, a mix of cabernet sauvignon, Syrah, merlot, and Fer Servadou, with notes of pink fruit; pink (Syrah and Fer Servadou) mild and fruity, with aromas of pink fruits and spices; and a particular alcoholic classic wine (100% Grolleau Gris). These newest creations might be discovered once you go to the cellar, a chance to satisfy the groups that work on the property.
Contact: https://www.chateaumons.com/
2024-07-30 08:45:59
#Château #Mons #unveils #creations
