Many people are searching for How to prepare turkey Especially those who celebrate Christmas and birthdays, because the turkey is one of the basic dishes in the religious celebrations of the Coptic brothers of all sects, and it is also one of the main dishes on the Muslim table in the holy month of Ramadan. Therefore, we will present to everyone the best way to prepare the turkey during the following lines, so follow us. .
How to prepare turkey
Despite the difficulty of preparing a turkey, which takes 5 hours to prepare and another 4 hours to complete, it is the favorite meal during parties because one turkey is enough for 10 people. Only the most delicious turkey dish can be served if you follow the following method:
Turkey ingredients
To perform the turkey preparation method, you need the following ingredients:
- A turkey weighing from 8 kg to 10 kg.
- 4 tablespoons of flour.
- 4 tablespoons vinegar.
- Quarter cup of lemon juice.
- A cup of butter.
- 5 garlic cloves, the cloves must be minced.
- A tablespoon of fine thyme.
- A spoon of cinnamon.
- A sprinkle of rosemary.
- A tablespoon of salt.
- A spoon of black pepper.
- Lory paper: 8 sheets.
- A teaspoon of sugar.
- 4 onions.
- Two carrots.
- 2 potatoes.
- Lemon.
- 4 tablespoons of oil.
How to prepare turkey
You can serve a delicious dish that will make your guests proud if you follow the following method of preparing the turkey:
- Clean the turkey well using water and make sure there are no excesses on it.
- Place an amount of water with lemon and vinegar, in addition to a small amount of flour, in a deep bowl, then place the rooster and leave it for about an hour.
- Place a pot on the fire suitable for the size of a rooster, containing water with salt, bay leaf, sugar and pepper added to it, in addition to the sliced onions, and leave it until it reaches the boiling point.
- The rooster is soaked in this mixture after removing it from the heat for 24 hours.
- Wash the rooster with running water and then dry it.
- Combine butter with cinnamon, garlic, thyme, rosemary, pepper, and salt.
- Apply the butter mixture to the rooster on all sides and folds.
- Place a layer of sliced onions, then a layer of carrot slices, in addition to the potato slices, in an oven tray that fits the rooster.
- Add a small amount of oil, pepper and salt to the vegetable slices.
- The turkey’s legs and neck are tied using a peg or string, then it is placed on the vegetables, provided that the turkey’s breast is on the bottom side.
- Cover the rooster with tin foil, then place the tray in a 200 degree oven and leave it for 4 hours until it is cooked.
After explaining the method of preparing the turkey, it remains to confirm that the turkey contains very many calories, so the meat should not be eaten in large quantities. We must also emphasize the necessity of leaving the turkey in the refrigerator for a whole day if it is frozen, in order to ensure that it gets rid of the ice formed on it.
2024-01-20 10:55:51
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