“The Best Brasseries in Flanders According to Chef Luc Bellings’ Tasting Experience”

Chances are that you regularly end up in a brasserie for a quick bite, but which one is really the best? Star chef Luc Bellings sets out every month to taste and assess one dish in five brasseries throughout Flanders. This week he orders crème brûlée in Ghent, Bruges, Antwerp, Brussels and Hasselt. “This pudding is exactly concrete. I am sure that the cream just falls on the table when I turn the plate.”