The Benefits and Uses of Cremor Tartato in Cooking and Health

A yeast that is no longer commonly used is Cremor Tartato, very useful for the preparation of many dishes. Let’s see how to use it.

There are plenty of dishes that have to be crafted involve the use of yeast, now a very common and ubiquitous ingredient in all kitchens. A widely used yeast before is the Cremor Tartato that although it is no longer so common, it can be rediscovered to cook delicious recipes.

Cream of tartar it is an acid salt used in the preparation of dishes that require leavening, useful for stabilize egg whites and thicken. It is also called potassium bitartrate and comes as a very fine powder which despite being very salty is tasteless and odorless.

This food it has several health benefits when used in moderation, it is derived from tartaric acid and resembles baking soda. Today it is very easy to find in any supermarket or food, sold as a bakery or pastry product.

It is rarely used but often it is an acid component of baking powder, Cremor Tartato And very useful and rediscovering it can change the yield for the better of many recipes. Let’s see the benefits of him and how to use it.

The benefits of Cream of Tartate

Less and less Cremor Tartato is used in kitchens, this due to the fact that it is thought to be unhealthy, in reality it has many health benefits. Between these prevents acne being antioxidant and antibacterial, fight constipation e counteracts stomach acid lowering the acid pH of the stomach.

Other significant benefits are those for coeliacs because it does not contain gluten and is a very useful option in recipes for those who are intolerant to yeast. Cream of tartar is also recommended for vegans because it does not contain substances of animal origin.

Cremor Tartato: how to use it in the kitchen

Among the many recipes that can be made with Cremor Tartato, the main ones are those that include the whipping of egg whites, therefore typically sweet dishes. This food sets the albumen increasing the volume and retention of prepared food.

The acidity within the Cremor Tartato dissolves egg white proteins, as a result it is much faster acquiring more volume and elasticity leaving the whole dough very soft whatever dessert it is. Also it is useful to know that this substance added to baking soda and corn starch it is the least aggressive leavening agent and the final yield of the food will be perfect.

Another way to use this magic food is adding it to recipes containing a lot of sugar, like caramel or syrup, in this case Cremor Tartato prevents the sugar from crystallizing and therefore breaking. It can be used too with vegetables as a substitute for buttermilkmaintaining the bright color of the ingredients.