Home » News » The average cart of restaurateurs in Eure-et-Loir “has taken 15% in one year”

The average cart of restaurateurs in Eure-et-Loir “has taken 15% in one year”

His “little Rungis”, as he calls it, welcomed fourteen local producers that day on the occasion of the national operation “Origine France”.

“Our cart has taken an average of 15% in one year,” recalled Rudy Carnis as he walked the aisles of the store. Laurent Mesnis cites several products as examples: “The most telling is the 25-litre container of seed oil (sunflower, rapeseed, frying mix). I sold it for €28 in November 2020. It reached €44 in the spring of 2021. It is now sold for €64. The conflict in Ukraine strongly destabilizes oil supplies, which is why the sale of this product is limited to 50 liters per day and per person. »

Other products that have undergone a fairly significant increase: salmon: “It cost €14.99 per kg, today it is €18. »

Why prices will inevitably increase in restaurants in Eure-et-Loir

The can of oil has gone from 28 to 64 €

Butter went from €6 to €8 per kg in a few months. “It doesn’t seem like it, but I use 10 kg a week,” says Rudy Carnis.

“If there were only these increases, we could probably support them”, explains Rudy Carnis. “The problem is that we will also have to bear a 16% increase in the cost of our personnel from April 1, and like everyone else, we are bearing the brunt of the rise in energy prices. It’s a lot. This is why we will have to pass on part of these increases to our customers. »

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