No more competitions for the best apprentices in the kitchen in a select committee, only between the candidates and the jury.
On June 20, the students of the CFA interpro de Chartres will participate in the competition under the eyes of their apprenticeship masters and their relatives, announced Bruno Levassort, president of the association of restaurant cooks of Eure-et-Loir who met Monday, May 23, in general assembly, at the CFA.
Bruno Levassort, president of the association of professional cooks and restaurateurs of Eure-et-Loir holding the 2022 guide.
Bruno Levassort, president of the association since 2021, returned to the activities organized in 2021 and 2022.
The shares of hen in the pot finance armchairs for the cancer department of the hospital of Chartres
The sale of hens in the pot, organized on February 27 and 28, 2021, was carried out as a take-out sale, a change which did not harm restaurateurs since the activity was identical to previous years. “The event is a tradition, a habit for people, that’s what allowed us to maintain ourselves,” says Bruno Levassort. In 2022, the sale was made in restaurants.
A lotus in 2022
The former president of the association of restaurant cooks, Rudy Carnis was in charge of the animation of cooking classes for obese people given in collaboration with the hospitals of Chartres but the restaurant of Bruno Levassort which was to take over the organization works Wednesday, class day. “Either, we will shift the day, perhaps from Wednesday to Tuesday so that I can take care of it or, another person will lead these courses”, explains the president of the association.
Discover the winners of the competition for the best apprentice in Eure-et-Loir
After two years of Covid-19, the activities of the association should return to their usual course.
The only novelty is the restoration of the lotto. It had disappeared from the calendar since 2018, due to organizational difficulties. The date has not yet been set: “You have to find a time of year without too many lottos to avoid too much competition. »
Aurelie Chupin
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